302-539-2607
601 Coastal Hwy, Fenwick Island, DE

Menu

    • Soups

    • Quahog and Scallop Chowdah

      Famous since 1991. A true New England Style Chowder with clams, scallops, corn, celery, onions, and potatoes

    • Soup du Yester Jour

      The best of  yesterday in the pot today

    • Great Salads

      We'd be happy to spilt a salad for you for $3

    • Cranberry and Pecan Field

      Field greens, dried cranberries, chevre cheese, our famous house dressing finished with brown sugar toasted pecans

    • English Stilton Chop Salad

      Crispy Romaine, sweet red onion, baby grape tomatoes, olives, hearts of palm and our stilton vinaigrette

    • Field of Greens

      Organically grown greens, chopped walnuts, English stilton bleu cheese and pure maple syrup balsamic vinaigrette

    • Our Classic Caesar

      Crisp romaine, tossed with grated parmesan, homemade croutons and our Caesar dressing

    • Pan Roasted Duck Salad

      Tender breast sliced and served over field greens, dried cranberries, stilton bleu cheese, walnuts and our maple balsamic vinaigrette

    • Red Beet and Arugula Salad

      Red beets tossed with arugula, red onion, and chevre cheese with a lemon vinaigrette

    • Strip Steak Salad

      Grilled to your liking with sautéed onions, mushrooms and imported bleu cheese on a bed of fresh greens with garden vegetables

    • Atlantic Salmon Salad

      Seared to your liking over a bed of romaine with our caper parmesan vinaigrette

    • Schmoozin

    • Baked Brie Alla

      Dressed with grape tomatoes and fresh basil pesto. Served with ciabatta toast

    • Crab and Artichoke Bubbly Bake

      The Best Crab Dip on the beach served with ciabatta toast

    • Dozen Middleneck Clams

      Simmered in a tomato saffron broth, with andouille sausage and fresh garlic

    • Grilled Jumbo Shrimp Kabobs

      Grilled with red onion, red pepper and grape tomatoes brushed with a maple and soy glaze over rice

    • Lobster Mac 'n Cheese

      2 Cheeses, wild mushrooms, Vidalia onions, Maine Lobster...silky on the senses with a dash of cream sherry

    • Nawlins Shrimp and Sausage

      Jumbo beauties sautéed with andouille in sweet butter, New Orleans spices, beer and garlic

    • Pound of PEI Mussels

      Pan steamed with fresh fennel, tomato, basil, garlic and chardonnay

    • Roasted Vegetable Medley

      Served with a balsamic glaze, parmesan, basil and a pesto aioli

    • Sesame Seared Ahi Tuna

      Sliced and Drizzled with sesame sweet soy, fresh pico de gallo and wasabi cream

    • Shrimp and Grits

      Pan roasted jumbos with fresh tomato, green onion, and andouille sausage. Served over cheddar grit cake and Cajun cream sauce

    • Shrimp Cocktail

      The classic with our best cocktail sauce

    • From Icey New England Waters

    • Oysters on the Half Shell

      The best of our chef's selection. By the 1/2 dozen or the full dozen

    • Oysters Rockefeller (6)

      Baked lightly with creamed spinach, applewood bacon, with a hint of Pernod and a dusting of fresh parmesan

    • Prussian Oysters

      Plump oysters on the half shell with chopped red onion, lumpfish caviar, and vodka sour cream

    • Paninis and Sandwiches

      Add fries to any panini or sandwich for $1.75 or get a basket for $5.75

    • Jumbo Soft Shell B.L.T.

      One pan fried soft shell crab with smoked applewood bacon, lettuce, and tomato. Served with our famous garlic aioli on the side

    • Nanny's Crab Cake Sandwich

      The finest lump of crab with our secret blend of herbs and spices broiled golden, served with our famous garlic aioli on the side

    • Our Famous Lobster Salad Roll

      Knuckle and Claw Lobster, a little Hellman's and secret seasonings on an Original Butter Grilled Roll

    • Pulled Pork Cubano

      Roasted pork, rosemary ham, swiss cheese, sliced dills and a spicy Cuban mustard

    • Roast Beef and Brie

      Roast beef, sherried mushrooms and onions and French brie

    • Sirloin Angus Burger

      Homemade patties with fresh lettuce, tomato, dill pickle. Other toppings/cheese available for extra

    • Spicy Chicken B.L.T.

      8oz Breast tossed in our chipotle buffalo sauce, topped with smoked applewood bacon, sharp provolone, tomato and Bibb lettuce

    • For Your Dining Enjoyment

      Entrees are served with a choice of Garlic Mashed Potatoes, Baby Red Potatoes, or Wild Rice Pilaf, the Fresh Vegetable of the Day and Crusty Breads. We will gladly split and entree for you for $10, or add a side of Veg, Garlic Mashed Potatoes, Baby Red Potatoes, or Wild Rice Pilaf for $4. Vegetarian Options are also available. Just ask your Server!

    • Black Angus New York Strip

      14oz cut from the center of the loin grilled your way for the ultimate beef lover (no well dones suggested)

    • Cast Iron Roasted Cod

      Roasted with tomatoes, pancetta, olives with a splash of white wine and a lemon basil butter

    • Crab Cake Lovers

      Maryland Jumbo Lump crabcakes with our blend of seasonings and a side of our caper remoulade

    • Encrusted Filet Mignon

      8oz center cut grilled to your liking and encrusted with our bleu cheese-herb mix. Served over a black raspberry cabernet demi-glace

    • Lobster Shepard's Pie

      2-6oz. Canadian tails sautéed with wild mushrooms, fresh spinach and splash of chardonnay over garlic mashed potatoes

    • Nantuckets Bouillabaisse

      Shrimp, Sea scallops, Middle neck clams, PEI mussels and local fish simmered in a tomato saffron broth with a dollop of Tucket's Aioli

    • Pan Roasted Breast of Duckling

      Pan roasted and finished with a fresh blueberry and port wine jam

    • Prime Rib of Pork

      Apple cider marinated stuffed with a parma prosciutto and aged provolone. Topped with caramelized shallots and a balsamic glaze

    • Rack of Lamb

      New Zealand baby rack served with a cranberry mint chutney

    • Shrimp and Scallops over Pasta

      Jumbo Shrimp and Scallops sautéed with grape tomatoes, fresh spinach, basil pesto garlic and white wine then topped with grated parmesan

    • Soft Shells

      Two jumbos sautéed and served with a roasted corn salsa

    • Tuscan Roasted Atlantic Salmon

      Pan seared with tomatoes, artichokes, capers, olives, rosemary with a splash of white wine

    • House Cocktails

    • Blackheart

      Sagamore Barrel Select, Averna Amaro, Black Walnut Bitters, Activated Charcoal Simple Syrup

    • Dram The Man

      Chairman's Reserved Spiced Rum, Allspice-Falernum Dram, Ginger of the Indies, Lime Juice, Lime

    • Fenwick 75

      Aviation, Aperol, Lemon, Simple Syrup, Champagne, Lemon Twist

    • Gatsby's Green Light

      Aviation, St. Germaine, Lime Juice, Green Chartreuse, Lime

    • Luna de Sangre

      Espolon, Silver, Don Ciccio, Ambrosia, Blood Orange Cordial, Orange Juice, Orange

    • Marksmanship

      Maker's Mark, St. Germaine, Cinnamon Gomme Syrup, Grapefruit Juice, Cinnamon

    • Painkiller 2.0

      Plantation Dark, Plantation Pineapple, Dorda Coconut, Pineapple Juice, Orange Juice, Orange, Nutmeg

    • Ramona Flowers

      Barr Hill, Yellow Chartreuse, Honey-Lavender Syrup, Lemon Juice, Lemon

    • The Fire Swamp

      Black 8 Blended Scotch, Apricot Liquor, Orange Juice, Hellfire Bitters, Orange

    • Toki Ball

      Suntory Toki, Midori, Yellow Chartreuse, Matcha Syrup, Pineapple, Cherry

    • Violet Beauregarde

      Aviation, Crème De Violette, Blueberry-Butterfly Pea Syrup, Sour, Lemon Juice, Lemon

    • Crushes

    • Blood Orange Crush

    • Blueberry Lemonade

    • Lemon Crush

    • Orange Crush

    • Ruby Red Crush


    • Margaritas

    • Blood Orange Margarita

    • Dragonfruit Margarita

    • Golden Margarita

    • Mezcal Margarita

    • Draft Selections

    • Allagash Belgian White

      5.2% ABV, 13 IBUs

    • Brooklyn Brewery American Lager

      5.2% ABV, 33 IBUs

    • Brooklyn Brown Ale

      5.6% ABV, 30 IBUs

    • Burley Oak "Lost" American I.P.A.

      7.2% ABV, 48 IBUs

    • Cisco "Whale's Tail Pale Ale"

      English Pale Ale, 5.6%, 35 IBUs

    • Guinness Irish Stout

      4.2% ABV, 40 IBUs

    • Labatt Blue Pilsner

      5.0% ABV, 10 IBUs

    • Stella Artios

      Pilsner, 5.2% ABV, 30 IBUs

    • Bottle Selections

    • Bud Lite

    • Budweiser

    • Coors Light

    • Corona

    • Corona Light

    • Dogfish Head 60 Min I.P.A.

    • Gulden Draak Belgium Tripel

    • Heineken

    • Michelob Ultra

    • Miller Lite

    • Negra Modelo

    • O'Douls Non-Alcoholic

    • Rolling Rock

    • Sam Adams Boston Lager

    • Yuengling Lager


    • White Glass Selections

    • BLEND, Marta Violet Penedes

    • CHARDONNAY, Decoy Sonoma

    • CHARDONNAY, La Crema, Sonoma

    • CHARDONNAY, Montsable, Pay D'oc

    • MOSCATO, Umberto Fiore, Moscato d'Asti

    • PINOT BLANC, Trimbach, Alsace

    • PINOT GRIGIO, Ceilo, Delle Venezie

    • RIESLING, Kung Fu Girl, Walla Walla

    • SAUV BLANC, Ferrari Carano, Sonoma

    • SAUV BLANC, Sileni Reserve, Marborough

    • Red Glass Selections

    • BLEND, Fiction, Central Coast

    • CAB SAUV, Silver Palm, Central Coast

    • MALBEC, Dorado, Mendoza

    • MERLOT, Coppola, Monterey

    • PINOT NOIR, Meiomi, California

    • TANNAT, Garzon Reserve, Uruguay

    • ZINFANDEL, Bogle, Lodi


    • Rose and Bubbles by the Glass

    • BRUT, Bouvet, Loire

    • PROSECCO, Maschio, Treviso

    • ROSE, Adelsheim, Williamette Valley


    • Port Glass Selections

    • Fonseca 10 Yr Tawny

    • Sandemans Ruby

    • Taylor Fladgate 10 Yr Tawny

    • Taylor Fladgate 20 Yr Tawny

    • Taylor Fladgate 30 Yr Tawny

    • Sparkling and Rose

    • BRUT, Tattinger, Champagne

    • BRUT, Veuve Cliquot, Champagne

    • CREMANT, L'etre Magique, Bourgogne

    • ROSE BRUT, Chandon, California

    • ROSE, Cloud Chaser, Provence

    • ROSE, L'etre Magique, Provence

    • ROSE, La Vie En Rose, Provence


    • American White Wine

    • CHARDONNAY, Cakebread, Napa

    • CHARDONNAY, Clambake, Mendocino

    • CHARDONNAY, Diatom, Santa Barbera

    • CHARDONNAY, Frank Family, Caneros

    • CHARDONNAY, Stags' Leap, Napa

    • RIESLING, Trisaetum, Willamette Valley


    • Worldly White Wine

    • ALBARINO, Martin Codax, Rias Biaxas

    • CHARDONNAY, La Cote Blanche, Macon-Villages

    • CHARDONNAY, Les Tourelles de la Cree, Burgundy

    • CHENIN BLANC, Indaba, Western Cape

    • RIESLING, High Def, Mosel

    • SAUV BLANC, Cloudy Bay, Marborough

    • SAUV BLANC, P&N Reverdy, Sancerre

    • Worldly Red Wine

    • BARBERA, Generaj La Tur, Barbera d'Alba

    • BLEND, Chateau de Sablet, Bordeaux

    • BLEND, Dom de L'arnesque, Chateauneuf du Pape

    • GARNACHA, Baron De Ley, Rioja

    • MALBEC, Terrazas Reserva, Mendoza

    • NERO D'AVOLA, Parolvini, Sicily

    • PINOT NOIR, P&N Reverdy, Sancerre

    • SANGIOVESE, Benfi Chianti Classico Reserva, Chianti

    • SHIRAZ, Schild Estate, Barossa Valley

    • TEMPRANILLO, Anciano Gran Reserva, Rioja

    • TEMPRANILLO, Baron De Ley Reserva, Rioja

    • TEMPRANILLO, Cune Crianza, Rioja

    • TINTA DE TORO, Termes, Toro


    • American Red Wine

    • BLEND, Skyside, North Coast

    • BLEND, Duckhorn Paraduxx, Napa

    • BLEND, Ridge "Lytton Springs," Napa

    • CAB FRANC, Field Recordings, Paso Robles

    • CAB SAUV, Cade Napa

    • CAB SAUV, Duckhorn Canvasback, Red Mountain

    • CAB SAUV, Estancia, Paso Robles

    • CAB SAUV, Fableist, Paso Robles

    • CAB SAUV, Joseph Carr, Paso Robles

    • CAB SAUV, Joseph Phelps, Napa

    • CAB SAUV, Juggernaut, Hillside

    • CAB SAUV, Neverland, Santa Barbera

    • CAB SAUV, Phelps "Insignia," Napa

    • CAB SAUV, Schug, Sonoma

    • CAB SAUV, Silver Oak, Napa

    • CAB SAUV, Stags Leap, Napa

    • MALBEC, Fableist, Paso Robles

    • MERLOT, Duckhorn, Napa

    • MERLOT, Frog's Leap, Napa

    • MERLOT, Plumpjack, Napa

    • PETITE SYRAH, Bogle, Lodi

    • PINOT NOIR, Adelsheim, Willamette Valley

    • PINOT NOIR, Bogle, Clarksburg

    • PINOT NOIR, Decoy, Sonoma

    • PINOT NOIR, Goldeneye, Anderson Valley

    • PINOT NOIR, Schug, Sonoma Coast

    • PINOT NOIR, Smash City, Santa Maria Valley

    • PINOT NOIR, Smoke Tree, Sonoma

    • PINOT NOIR, Trisaetum, Williamette Valley

    • PINOT NOIR, Union Sacre, Santa Barbera

    • ZINFENDEL, Frog's Leap, Napa

Chowder in blue soup cup with tiny breadrolls next to it