- Happy Hour 4-7pm Everyday in the Bar
- $19 entrees Sunday though Thursday
- Early Bird Specials In the Dining Room until 5:45 pm
- Wine Wednesdays – $10 Off Bottles of Wine Every Wednesday!
$19 Entree Options:
Nantuckets Bouillabaisse – Shrimp, Sea scallops, Middle neck clams, PEI mussels and local fish simmered in a tomato saffron broth with a dollop of Tucket’s Aioli
Prime Rib of Pork – Apple cider marinated stuffed with parma proscuitto and aged provolone. Topped with carmelized shallots and a balsamic glaze.
Pan Roasted Breast of Duckling – Pan roasted and finished with a fresh blueberry and port wine jam***
Shrimp and Scallops over Pasta – Jumbo Shrimp and Scallops sauteed with grape tomatoes, fresh spinach, basil pesto garlic and white wine then topped with grated parmesan***
Cast Iron Roasted Cod – Roasted with tomatoes, pancetta, olives, with a splash of white wine and a lemon, basil butter***
Tuscan Roasted Atlantic Salmon – Pan seared with tomatoes, artichokes, capers, olives, rosemary with a splash of white wine***
Chicken Marsala – Free range breast brined, roasted and finished with wild mushrooms and a rich marsala sauce
Jumbo Lump 6oz Crab Cake – Our famous crab cake, served with our garlic caper aoili
Rack of Lamb – New Zealand baby rack served with a cranberry mint chutney
Wagyu Flank Steak – Sliced and served with a green chimichurri sauce***
All entrees are served with a choice of garlic mashed potatoes, baby red potatoes or wild rice. Each entree will also come with the fresh vegetable of the day and crusty bread.
Consuming Raw or Undercooked foods may be hazardous to your health
Vegetarian options are also available, just ask your server.